Alimentos Química, consumo y salud. Los alimentos en la mesa ¿Qué comemos? M. C. Angelini Argentina, L. E. Davel

By: Contributor(s): Material type: TextTextPublication details: Buenos Aires Prociencia 2000Description: 278 pISBN:
  • 987-97798-3-5
Subject(s):
Tags from this library: No tags from this library for this title.
Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca de la Escuela de Educación Secundaria Nº 2 613.2 (Browse shelf(Opens below)) Available ees2_008932

LBS

Contiene índice de tablas

There are no comments on this title.

to post a comment.